La cuisine Française takes a simple dish and makes it extraordinary by using seasonal French produce and cooking it to perfection! The French are famous for their food and drink, and they never rely on elaborate gimmicks to present their food; less is always more. That being said, presentation and atmosphere are very much part of the French dining experience. The ultimate French dinner party hosts will always pay careful attention to their tablescape, selecting adornments that match their meal and pay tribute to French heritage. Think beautiful floristry and elegant homewares that their guests will certainly envy.
To get you in the mood for Bastille Day, we’ve rounded up our favourite French specialities for you and your dinner party guests to enjoy. Let the delicious aromas fill your home as you sip on a classic cocktail while wearing a French-inspired Blue Illusion outfit, bien sûr!
French 75
Created during the First World War, the French 75 combines gin, lemon, sugar syrup and Champagne. Named after the famous French 75mm field gun, it was said to have a kick as powerful as the artillery piece itself.
Ingrédients
- 1 ounce gin
- ½ ounce lemom juice
- ½ ounce simple syrup
- 3 ounces Champagne
- Lemon twist to garnish
Préparation
Shake together with ice the gin, lemon juice and syrup until well chilled.
Strain into a champagne flute and garnish with a delicate lemon twist.
