$69.99 $0.00

Buy Now, Pay Later

Become an expert in the art of French patisserie with this recipe book which details building-block recipes needed to understand the fundamentals of French pastry, fillings and embellishments. Each recipe features illustrations, step-by-step photography and guidance to creating some of France’s most iconic desserts. Written by French pastry chef Melanie Dupuis, recipes include simple treats like madeleines to more complex creations including macarons, eclairs and croissants.

Style/SKU: H23068

  • Hardcover
  • 288 pages
  • General audience
  • First published in 2016 Hardie Grant Books
  • 2.04kg
  • 25cm W x 33.3cm H
  • Non-fiction

Australian orders are shipped via Australia Post or Couriers Please. New Zealand orders are shipped via PBT Couriers.

Standard Shipping is FREE for orders over $150 or $9.99 for orders under $150.

Express Shipping for all orders is $14.99.

We accept returns within 30 days of purchase on full-price and sale items, provided you have the following:

  • Proof of purchase (order number and original tax invoice).

  • Garment/s are in their original condition, unworn, unwashed and unused with original tags still attached.

  • The item must not be an item listed on the exclusions listed below.

Unfortunately we are unable to accept returns on our Final Sale/Clearance/Outlet items due to change of mind, unless deemed faulty. 

We do not accept exchanges.

Shop Instagram